March 7, 2016 -3 13 On Monday March 7th Taiwanese Meatballs fried vegetables melon yellow bean sprouts cauliflower burning tofu soup On Tuesday March 8th, Chinese cabbage pork Sauteed Vermicelli with Spicy Minced Pork stir fried cabbage melon seaweed soup On Wednesday March 9th Roasted Chicken fried shredded lettuce cabbage roasted pumpkin egg soup Fried pork slices stir fried cabbage lettuce on Thursday March 10th vinegar potato Tomato and Egg Soup On Friday March 11th, braised fish in soy sauce and fried carrots celery pepper fried gluten radish soup On Saturday March 12th, garlic fried shredded pork fried lotus root of Chinese cabbage and cabbage soup cooked vermicelli On Sunday March 13th, beer duck hot and sour kelp stir fried vegetables spinach Eggdrop Soup

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